PORTFOLIO:

Emil Dupuis Bernild

As a newly graduated Architect (Cand. Arch MAA) from The Royal Danish Academy of Fine Arts, I have throughout my work found great interest in projects based on big data and observations that defines an area, context, situation and site. These data volumes and studies define an idiom in which the projects must take place. These projects I find it interesting when a fixed and fluid structure/concept incentive co-exist with and within each other. Along my studies, I have also worked within the restaurant business with a foot in every process from front of house, management and creating concepts to start up establishments. I find that restaurant industry and architecture show a combined similarity that focuses on design, planning, structure and creativity – areas I enjoy working with. 

Work Experience:

Architecture:

Estate Concept, Copenhagen, Denmark.
Architect and Project Manager, November 2022 – Present.
– Consulting and project development including large and small construction, transformation and renovation projects.

Holscher Nordberg Architects, Copenhagen, Denmark.
Internship, February 2020 – May 2020.
Projects:
– 
Ved Amagerbanen Nord (Copenhagen, Denmark)
Planning a mixed urban area. The project focuses on the historic values and how to plan a new area of approximately 70.000 m2, while taking care of the existing context. 

– Stóratjørn – Et ørige i Naturen (Tórshavn, Faroe Island)
Competition. A new mixed urban area around Torshavn, the capital of the Faroe Islands. 

– Engvej Lokalplan (Copenhagen, Denmark)
Planning a mixed urban area. Approximately 45.000 m2.

 – Vágsbotni (Tórshavn, Faroe Island)
Competition. A new harbor front at the Faroe Islands. 

– Bådhavnsgade (Copenhagen, Denmark)
Planning the transformation of an industrial area into a mixed urban area. 

Henning Larsen Architects, Copenhagen, Denmark.
Student Assistant, June 2018 – January 2020.

Restaurants:

The Pescatarian, Copehangen, Denmark.
Assistant Manager, April 2022 – Present.

VBAR – Winebar, Copenhagen, Denmark.
Restaurant/Bar Manager, June 2021 – April 2022.
– Opening & concept development

MASH, Copenhagen, Denmark.
Waiter, February 2017 – Oktober 2021.

Simply Cooking, Copenhagen, Denmark.
Restaurant/Bar Manager, September  2016 – September 2017.

Other Work Experience:

Copenhagen Medical, Copehangen, Denmark.
Freelance, December 2021 – January 2022.
– Project management, COVID-testcenter, Parken 

Royal Danish Academy – Architecture, Design, Conservation, Copehangen, Denmark.
Freelance, July 2019 – March  2022.

Ukrike, Copehangen, Denmark.
Chef & Event Manager, February 2014 – January 2020.

Education:

Master in architecture, 2020 – 2022. 
Royal Danish Academy – Architecture, Design, Conservation, Copehangen, Denmark
Institute: Architecture, Urbanism and Landscape. 
Program: Architecture, Time and Space.

Bachelor  in architecture, 2017 – 2020.
Royal Danish Academy – Architecture, Design, Conservation, Copehangen, Denmark
Institute: Architecture, Urbanism and Landscape. 
Program: Complexity Handling in Practice.

Nørre Gymnasium, 2014 – 2017.
STX – Student, Chinese field studies.

Photo Study, Mexico, 2019

Emil Dupuis Bernild 

Cand. Arch. MAA

Emildupuis@hotmail.com 

@Du.puis_Dupu.is 

+45 28404996